1. SWADDLING.
2. SLEEPING ON A SIDE OR ON STOMACH.
3. SHUSHING.
4. SWINGING THE BABY.
5. SUCKING.
GASSY BABY

INGREDIENTS
DIRECTIONS
"In our celebratory collection we tried to combine all of the creative elements ever created under Boudoir label. All of the dresses are rich with details, our though process was 'when it's to much, it's not enough', while final result is very well though through and each detail purposefully placed on each dress and created in true spirit of Boudoir brand."
Morana Saracevic and Martina Cicko
If you want to try only one quick and easy recipe from my blog, let it me this one!
This chicken breasts recipe in orange sauce with brown rice is great for all of those who like a bit of sweetness in their dish (healthy sweetness) and for all of you who like to eat healthy but delicious food which will fill you up but you won't feel sleepy and heavy after having a generous portion.
As I mentioned on my Facebook page post I have started going to the gym daily after having Anabela three months ago now and I am testing some quick, healthy and delicious recipes to help me loose weight without feeling hungry and miserable :)
This recipe is super easy to make, there are a few ingredients which are mandatory, others are just healthier and tastier additions. I made this meal for my boyfriend who usually doesn't like sweet meat and brown rice or pasta, he had it two days in a row and loved it! It's even better next day so make a full portion from recipe to have some leftovers for next day.
INGREDIENTS
2 oranges
5 pcs skinless and boneless chicken breasts
150 ml (5 oz) orange juice (squeezed)
1 orange zest of 1 whole orange
20g (0.7 oz) brown sugar
2 soup spoons of olive oil or 2 tea spoons of coconut oil
1 tbs honey dion mustard
salt & pepper to taste
Optional:
Croatian spice mix Vegeta
2 tea spoons of flour mixed into a little bit of warm water
DIRECTIONS
1. If you got a thicker chicken breasts slide them on thinner pieces before seasoning. Marinate chicken breasts on both sides with salt & paper or optionally with Croatian spice mix. Vegeta. Set a side for 10 minutes. Coat chicken breasts with mustard with a brush on both sides.
Prepare a side dish: steamed vegetables (broccoli or green beans seasoned with olive oil, salt and pepper) or brown rice. I love this recipe with brown rice. 1.5 coffee cup of brown rice is cooked in 3 coffee cups of water and ready in 20 minutes.
Extra tip!
The secret of preparing rice well is to use wide sauce pan so rice can cook evenly, make sure you add some sea salt to water and mix well.
2. In a bigger sauce pan heat the coconut oil (or oil of your choice) on medium high (I used setting 7/10). Grill chicken breasts on medium heat for 8 minutes total (3-4 minutes each side depending on thickness).
3. Meanwhile, squeeze 150ml (5 oz) orange juice and prepare orange zest from 1 orange and weigh brown sugar. Wash and dry one whole orange and cut 3-4 thin slices to add to sauce later on.
4. Once chicken is done, set it aside on a warm plate. Keep the remaining oil in warm sauce pan and add orange juice, orange zest and brown sugar and boil on medium heat for 3-4 minutes. If it appears to thick add a bit more orange juice.
5. Optionally, add a mixture of a bit of warm water and 2 tea spoons of white flour if you would like the sauce to be thicker. Add 3-4 thin slices of well washed orange.
6. Add chicken to orange sauce and cook for another 3-4 minutes. Add salt and pepper to taste.
Let me know how you like it once you try it and if you made any tweaks to make it even better! Would love to hear about it!
1. CHOKER NECKLACE.
2. ROUND FRAME SUNGLASSES.
3. DENIM JACKET.
Shop trend:
4. SLIP DRESSES.
Photo: Lachlan Bailey
Shop trend:
5. BANDANA.
6. BODYSUIT
#1 Doing everything with only one hand & backwards hunched back.
#2 Mind reading.
#3 Surviving without food & sleep.
#4 Sleeping with eyes open (sometimes while standing).
#5 Becoming a multitasking machine.

INGREDIENTS
- 3-4 very ripe bananas
- 1/3 cup melted butter
- 3/4 cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- pinch of salt
- 1 1/2 cups of all-purpose flour
- Optional: walnuts
DIRECTIONS
SERVING RECOMMENDATIONS
When I lived in United States my favorite coffee drink was peppermint mocha from Starbucks and during Summer months it was green tea frappucino. When I moved back to Europe my coffee got better but more traditional, you know..same old coffee...that was until I discovered some healthy substituted during pregnancy. I started drinking Matcha Latte's which is rich in antioxidants and has more caffeine then coffee (think wakes you up faster).
I also tried to make Matcha ice-cream and it was delicious - try recipe here.
When visiting fabulous restaurant Brunch & Cake Barcelona I discovered another healthy substitute - Beetroot Latte! Yes ladies! Pink Latte! It does not get any cuter then this! :) I was (of course) skeptical at first as I am not a big fan of beetroot in any form but it's actually quite tasty AND healthy! Win-win situation!
Read on for the recipes...
BEETROOT LATTE
- Fresh pressed beetroot or organic beetroot powder
- 3/4 cup of steamed almond milk ( (cow/coco, soy or oat milk)
- 1 shot of espresso
DIRECTIONS
Simmer unsweetened almond milk in a small pot over medium-high heat. Place 1 teaspoon of beetroot powder or 1 tablespoon of beetroot juice powder in a heatproof cup. Slowly whisk in 1/4 cup boiling water, then almond milk, tipping cup slightly to create more foam. Poor it over espresso. Sweeten with agave syrup or honey.
This drink can be made with or without coffee.
MATCHA LATTE
- 1 teaspoon matcha powder
- 3/4 cup steamed almond milk (cow/coco or oat milk)
- 1 tea-spoon of agava syrup or honey
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